Quick counter sales
Counter and takeaway sales in a few taps, with cash, card or QR payment.
Bakeries · Patisseries · Outlets
Sell at the counter in seconds, then let DotMax do the counting. Record what the bakery produced — dough, fillings, creams — take the ingredients out of stock, follow expiry dates, record wastage at the end of the day, and send fresh stock from a central bakery to every outlet.
Free trial Works on any device Setup and training included

Counter and takeaway sales in a few taps, with cash, card or QR payment.
Record each batch you make — dough, fillings, creams — and its ingredients leave stock.
See what is about to go out of date before it does.
Record what was thrown away and why, and see what it cost you.
Transfer fresh stock from the bakery to each outlet, with a full trail.
Points for regulars, and offers that apply by themselves.
What each product is made of, once.
Record production in the morning, sell all day.
Record wastage, count the drawer, see the margin.
The parts of DotMax behind this page, and the plan each comes with.
Every plan starts with a free trial.
For cafés and small restaurants
LKR 12,900 /month
or LKR 129,000 a year
For busy restaurants that want control of stock and repeat guests
LKR 24,900 /month
or LKR 249,000 a year
For groups and chains with two or more branches
LKR 31,900 /month
or LKR 319,000 a year · setup LKR 100,000
Yes. Bakeries use the fast counter POS for sales, production for what they bake, and recipe stock, expiry and wastage to see their true cost.
Yes. Record each production batch; the ingredients come out of stock and the finished items go in.
Yes. Transfers move stock from the bakery to each outlet, requested, sent and received, so nothing goes missing on the way.
Recipes, stock, expiry and wastage are in Growth; production and transfers between locations are in Enterprise.
Book a free demo and we will set DotMax up with your dishes, your tables and your branches, so you can see exactly how it fits your restaurant.
Book a free demo